Nothing says special occasion like a succulent steak paired with a delectable California wine. Steak and wine are an irresistible combination, and California wines offer a wide range of flavors that are sure to pair perfectly with any steak you choose. Here we will explore some of the best combinations of steak and California wine.

The first thing to consider when pairing steak and wine is the cut of steak. A tender cut like filet mignon will pair better with a more subtle wine, such as a Pinot Noir. For a richer, heartier steak like ribeye, a bolder wine like a Cabernet Sauvignon or a Zinfandel is the perfect choice.

When selecting a wine, it is also important to consider the flavor of the steak. If you are grilling a steak with herbs or spices, a fruit forward wine like a Chardonnay or a Sauvignon Blanc can help to bring out the flavors found in the steak. For this the elegant Chardonnay from Grgich Hills would be a great pair - it displays great structure and a vibrant mix of citrus blossom, honey, and roasted almonds that will only improve with age.

If you opt for a steak that is simply seasoned with salt and pepper, a more full-bodied red wine can provide a nice contrast. Try the Spence Vineyard Cabernet Sauvignon, which is rich and dense that shows aromas of black berries, dried black berries and cinnamon spice that came from the careful use of oak during their ageing process. The 2006 reserve was handcrafted for long-term aging and is now reaching its full potential.

Once you've decided on your steak and wine, take the time to savor the experience. Pairing steak and California wine is a delicious way to enjoy a meal. Whether you are celebrating a special occasion or just treating yourself to a delicious dinner, steak and California wine is sure to be a match made in heaven.