Whether you’re an experienced wine drinker or a novice looking to learn the ropes, it’s important to understand the difference between Fume Blanc vs Oaked Sauvignon Blanc. After all, both of these wines have become popular with consumers in recent years, and they offer vastly different flavor profiles. Let’s take a closer look at both types of wine and find out why they're so popular.

Fume Blanc Wines 

Fume blanc is a type of white wine made from sauvignon blanc grapes. It is typically made in California and produces wines that are dry, crisp, and acidic. Fume blanc wines are characterized by their strong herbal aromas and flavors such as grass, bell pepper, green apple, lime zest, passionfruit, gooseberry, fig, lemon grass, and grapefruit. These wines are quite acidic due to their high levels of malic acid which helps them pair nicely with foods like fish, shellfish, salads greens & goat cheese.

Oaked Sauvignon Blanc Wines 

Oaked Sauvignon Blanc is also made from sauvignon blanc grapes but is aged in oak barrels (not stainless steel). This process gives the wine a slightly richer flavor than fume blanc with notes of buttery toastiness along with tropical fruit aromas such as passionfruit and guava. Oak-aged sauvignon blancs tend to be more full-bodied than their unoaked counterparts. They can pair well with food like chicken dishes or vegetable dishes that contain butter or cream sauces due to their creamy texture from the oak aging process.

Which one to choose?

Whether you prefer Fume Blanc or Oaked Sauvignon Blanc comes down to personal preference; some people enjoy the crispness of fume blanc while others prefer the fuller body of oaked sauvignon blancs. Regardless of whether you go for one or the other (or both!), there's no denying that each type offers its own unique flavor profile that makes them great options for any occasion! So next time you're shopping for your favorite bottle of white wine don't forget to consider these two options! You'll be glad you did!