Cabernet Sauvignon is a classic red wine that has been enjoyed for centuries. This full-bodied wine is known for its intense flavor and aroma, and is one of the most widely planted wines in the world. Here we will explore what makes Cabernet Sauvignon so special.

Cabernet Sauvignon originates from the Bordeaux region of France. It is a blend of two classic French grape varieties: Cabernet Franc and Sauvignon Blanc. The two grapes are blended together to create a unique flavor profile that is distinct to Cabernet Sauvignon. The flavor of the wine is typically dark fruit, such as black currants, with notes of tobacco, cedar, and leather.

Cabernet Sauvignon is an incredibly versatile wine that pairs well with a variety of dishes. The bold flavor can stand up to rich, hearty dishes like steak and roast beef. It also pairs nicely with flavor-packed dishes like wild game and mushrooms. The tannins in Cabernet Sauvignon also make it a great pairing for aged cheeses, such as cheddar and gouda.

When selecting a Cabernet Sauvignon, look for a bottle that has been aged for at least a few years. This will help to bring out the subtle nuances in the wine and bring out its full flavor and complexity. Some great examples of aged Cabernet Sauvignon include the Beaulieu Vineyard Tapestry Reserve, which offers a flavor profile of dark fruit, licorice, and spices, and the Opus One, which has notes of dark chocolate, blackberries, and cedar.

Cabernet Sauvignon is an amazing red wine that is sure to please any palate. Its bold flavor and complexity make it a great choice for any occasion. Whether you are enjoying a romantic dinner for two or entertaining friends, Cabernet Sauvignon is sure to be a hit. Take the time to savor the flavor and enjoy this classic red wine.

How is California Cabnernet Sauvignon different?

California Cabernet Sauvignon is often distinguished by its intense notes of dark fruit and spice. The warmer climate of California allows the grapes to ripen more fully, which gives the wine a more intense flavor and higher alcohol content. California Cabernet Sauvignon is often more full-bodied than its French or Australian counterparts and can have higher levels of tannins. The flavor profile can range from blackberry and dark cherry to pepper and herbs. These wines can also have higher levels of oak, which can give them a smokier flavor. Give them a try!