2010 sweet Bordeaux was quite a warm year that makes the wine relatively full-bodied. The Cerons, however is one of the best region for the production of the greatest dessert wine with botrytis. It has been quietly making this style with some late harvest Semillon for over 150 years that is well known of its bouquet of citrus, apricot and candied fruit with good and lively acidity that brings your palate to another level. Lovely acidity with complexity and the flavours lingers on your palate, which is perfect for a hearty dessert.